Sushi specialities for
bolder taste buds
THE JAPANESE POUTINE
with slices of fried sweet potatoes, lobster meat, shredded cheese, coriander and tobiko served with the chef's sauce
PHUKET'S EXCLUSIVITY
COQUILLE PHUKET
scallops, lobster and shrimps mixed in a spicy sauce with oranges, cheese, tobiko and coriander
BEEF SASHIMI
slices of lightly seared filet mignon (AAA) topped with an unctuous chef's sauce
PANKEKI MAKI
shrimp tempura, scallops, spicy salmon, cucumber, avocado, mixed salad and tobiko rolled in a pancake
SALMON CARPACCIO
smoked salmon, mixed salads and fresh herbs
TARTARE
salmon or tuna, lychee, mangoe, strawberry, sweet potatoe, chef's sauce
OUR STARLIGHT CREATIONS
THE OTHER CREATIONS
TUAN TATAKI
slices of red tuna served with mixed salad and chef's sauce
YAKUZA
mangoe, lychee, strawberry and avocado in soya sheet topped with fried mushrooms
THE FIJI
red tuna, salmon, red snapper, crabstick, tobiko, avocado, green onion, rolled in a thin sheet of cucumber
SPRING MAKI
tempura shrimp, spicy salmon, avocado, cucumber, mixed salad, tobiko, served with our chef's sauce
DRAGON EYE
(fried roll) salmon, red snapper, white tuna, crabstick, tobiko, green onions
BOUDDHA
(fried roll) lobster meat, crabstick, japanese omelet, cream cheese, asparagus, avocado, tobiko
SUNRISE
(fried roll) shrimp, crabstick, avocado, asparagus, japanese omelet, cream cheese
SUSHI PIZZA
crispy rice cake topped with crab meat, smoked salmon, japanese omelet, cream cheese
THE OPENING HOURS
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
Closed
11am to 3pm, 5pm to 10pm
11am to 3pm, 5pm to 10pm
11am to 3pm, 5pm to 10pm
11am to 3pm, 5pm to 10pm
5pm to 11pm
5pm to 10pm
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