Exotic dishes of
traditional thai flavors
From the appetizer to the dessert, anything to please you.
THE SOUPS
TOM YAM GAI (CHICKEN)
TOM YAM KOUNG (SHRIMP)
TOM YAM TALAY (SEAFOOD)
Traditionnal lightly spicy lemongrass soup with tomatoes and straw mushrooms
TOM KHA GAI (CHICKEN)
TOM KHA KOUNG (CREVETTES)
TOM KHA TALAY (SEAFOOD)
Traditionnal lightly spicy lemongrass soup with tomatoes and straw mushrooms
TOM YAM KIAO
Lightly spicy lemongrass wonton soup with tomatoes and straw mushrooms
KIAO NAM
Traditional Wonton soup with pork
THE APPETIZERS
PLAN MEUK THOD
Tender fried squid sautéed with garlic and pepper
POE PIA
Fried imperial rolls (2) with chicken and vegetables served with plum sauce
SOM TAM
Traditionnal green papaya salad topped with tomatoes, long beans, ground peanuts and lime sauce
YAM MAK MUANG
Green mango salad mixed with mint leaves, minced red onions, ground peanuts and house fish sauce
YAM TALAY
Seafood salad mixed with mint leaves, minced red onions, cucumber and bell peppers
YAM NUA
Grilled beef salad mixed with mint leaves, minced red onions, cucumber and bell peppers
WAKAME
Japanese seaweed salad with shrimps, cucumber and crabstick
SHRIMP TEMPURA
Shrimps tempura (4) served with vegetables tempura and teriyaki sauce
CHICKEN TEMPURA
Chicken strips tempura served with vegetables tempura and teriyaki sauce
SQUID TEMPURA
Squids tempura served with vegetables tempura and teriyaki sauce
BASIL QUAILS
Lightly spicy deep fried quails sautéed with basil leaves, bell peppers and onions
GINGER QUAILS
Deep fried quails sautéed with ginger, green onions and onions
RACK OF LAMB
Cooked with lemon and served with grilled vegetables
SERVED WITH STEAMED RICE
TO DISCOVER
WITH CASHEW NUTS
Sautéed with cashew nuts, bell peppers, onions, carrots, broccoli and dried chilis
WITH BASIL
Sautéed with basil leaves, bell peppers and onions
WITH GINGER
Sautéed with ginger, shallots and onions
WITH LEMONGRASS
Sautéed with lemongrass, red curry, bamboo shoots and bell peppers
GENERAL THAI (CHICKEN ONLY)
Lightly battered chicken breast sautéed with sweet and sour sauce
SERVED WITH STEAMED RICE
FROM THE WOK
WITH CHICKEN, BEEF OR SHRIMPS
FROM THE SEA
CHUCHEE SCALLOPS
Tender scallops topped with a lightly spicy coconut milk and red curry sauce
BASIL SCALLOPS
Tender scallops sautéed with lightly spicy basil leaves, bell peppers and onions
SERVED WITH STEAMED RICE
RED CURRY CHICKEN
RED CURRY SHRIMPS
RED CURRY SEAFOOD
Red curry in coconut milk served with bamboo shoots, long beans, mushrooms and bell peppers
GREEN CURRY CHICKEN
GREEN CURRY SHRIMPS
GREEN CURRY SEAFOOD
Green curry in coconut milk served with bamboo shoots, long beans, mushrooms and bell peppers
PANANG CURRY BEEF
Typical thai dish of beef sautéed with Panang curry in coconut milk, lime leaves and bell pepers
SERVED WITH STEAMED RICE
THE CURRY DISHES
THE NOODLES
PAD THAI
Traditional Thai sautéed rice vermicellis with shrimps, eggs, bean sprouts, chives, tofu and ground peanuts
PAD SEE-EW
Rice noodles (flat and large) sautéed with beef, chinese broccoli and eggs
MEE KOB GAI
Crispy yellow noodles (Chow Mein) topped with sautéed chicken and mixed vegetables
CHICKEN TERIYAKI
SALMON TERIYAKI
BEEF TERIYAKI
served with our teriyaki sauce,
vegetables and steamed rice
THE TERIYAKIS
THE DESSERTS
FRIED BUENO ICE CREAM
FRIED ICE CREAM
VANILLA ICE CREAM
FRIED BANANA
LYCHEE CUP
THE OPENING HOURS
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
Closed
5pm to 10pm
5pm to 10pm
5pm to 10pm
5pm to 11pm
5pm to 11pm
5pm to 10pm
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