Exotic dishes of
traditional thai flavors
From the appetizer to the dessert, anything to please you.
THE SOUPS
TOM YAM GAI (CHICKEN)
TOM YAM KOUNG (SHRIMP)
TOM YAM TALAY (SEAFOOD)
Traditionnal lightly spicy lemongrass soup with tomatoes and straw mushrooms
TOM KHA GAI (CHICKEN)
TOM KHA KOUNG (CREVETTES)
TOM KHA TALAY (SEAFOOD)
Traditionnal lightly spicy lemongrass soup with tomatoes and straw mushrooms
TOM YAM KIAO
Lightly spicy lemongrass wonton soup with tomatoes and straw mushrooms
KIAO NAM
Traditional Wonton soup with pork
THE APPETIZERS
KIAO SATAY
Shrimp dumplings (4) topped with peanut butter sauce
PLAN MEUK THOD
Tender fried squid sautéed with garlic and pepper
POE PIA
Fried imperial rolls (2) with chicken and vegetables served with plum sauce
POE PIA SOT
Fresh spring roll with vermicellis, vegetables and grilled chicken served with peanut sauce
GAI SATAY
Grilled chicken skewers (3) served with peanut sauce
NUA SATAY
Seasoned beef skewers (3) served with house fish sauce
LARB PED
Boneless minced roasted duck salad mixed with minced onions and mint leaves
SOM TAM
Traditionnal green papaya salad topped with tomatoes, long beans, ground peanuts and lime sauce
YAM MAK MUANG
Green mango salad mixed with mint leaves, minced red onions, ground peanuts and house fish sauce
YAM GAI
Grilled chicken salad mixed with mint leaves, minced red onions, cucumber and bell peppers
YAM TALAY
Seafood salad mixed with mint leaves, minced red onions, cucumber and bell peppers
YAM NUA
Grilled beef salad mixed with mint leaves, minced red onions, cucumber and bell peppers
WAKAME
Japanese seaweed salad with shrimps, cucumber and crabstick
SHRIMP TEMPURA
Shrimps tempura (4) served with vegetables tempura and teriyaki sauce
CHICKEN TEMPURA
Chicken strips tempura served with vegetables tempura and teriyaki sauce
SQUID TEMPURA
Squids tempura served with vegetables tempura and teriyaki sauce
GINGER DUCK
Boneless roasted duck strips sautéed with ginger, green onions and onions
CASHEW DUCK
Boneless roasted duck strips sautéed with cashew nuts, carrots, broccoli, baby corns, bell peppers, onions and dried chilis
BASIL QUAILS
Lightly spicy deep fried quails sautéed with basil leaves, bell peppers and onions
GINGER QUAILS
Deep fried quails sautéed with ginger, green onions and onions
RACK OF LAMB
Cooked with lemon and served with grilled vegetables
SURF 'N' TURF
Giant shrimps and filet mignon served with grilled vegetables
SERVED WITH STEAMED RICE
TO DISCOVER
WITH CASHEW NUTS
Sautéed with cashew nuts, bell peppers, onions, carrots, broccoli and dried chilis
WITH BASIL
Sautéed with basil leaves, bell peppers and onions
SWEET AND SOUR
Sautéed with sweet and sour sauce, pineapples, cucumber, bell peppers and onions
WITH GINGER
Sautéed with ginger, shallots and onions
WITH EGGPLANTS
Sautéed with eggplants and basil leaves
WITH LEMONGRASS
Sautéed with lemongrass, red curry, bamboo shoots and bell peppers
WITH PEANUT SAUCE (CHICKEN ONLY)
Chicken sautéed with peanut butter sauce served with crispy spinach
GENERAL THAI (CHICKEN ONLY)
Lightly battered chicken breast sautéed with sweet and sour sauce
SERVED WITH STEAMED RICE
FROM THE WOK
WITH CHICKEN, BEEF OR SHRIMPS
CHUCHEE SCALLOPS
Tender scallops topped with a lightly spicy coconut milk and red curry sauce
BASIL SCALLOPS
Tender scallops sautéed with lightly spicy basil leaves, bell peppers and onions
5 SPICES GIANT SHRIMPS
Giant shrimps (4) topped with sweet and sour Five spices sauce
CHUCHEE GIANT SHRIMPS
Giant shrimps (4) topped with a lightly spicy coconut milk and red curry sauce
BASIL MUSSELS
Mussels sautéed with basil leaves and lightly spicy oyster sauce
5 SPICES COD
Lightly battered cod strip topped with sweet and sour Five spices sauce
CHUCHEE COD
Lightly battered cod strip topped with a lightly spicy coconut milk and red curry sauce
SERVED WITH STEAMED RICE
FROM THE SEA
RED CURRY CHICKEN
RED CURRY SHRIMPS
RED CURRY SEAFOOD
Red curry in coconut milk served with bamboo shoots, long beans, mushrooms and bell peppers
RED CURRY DUCK
Boneless roasted duck in red curry, coconut milk, bamboo shoots, long beans, mushrooms, bell peppers, pineapples and lychees
SERVED WITH STEAMED RICE
THE CURRY DISHES
GREEN CURRY CHICKEN
GREEN CURRY SHRIMPS
GREEN CURRY SEAFOOD
Green curry in coconut milk served with bamboo shoots, long beans, mushrooms and bell peppers
PANANG CURRY BEEF
Typical thai dish of beef sautéed with Panang curry in coconut milk, lime leaves and bell pepers
THE VEGETARIAN DISHES
THE NOODLES
CHINESE BROCCOLI
Chinese broccoli sautéed with garlic and oyster sauce
EGGPLANTS
Eggplants sautéed with basil leaves
PEANUT BUTTER TOFU
Fried tofu topped with peanut butter sauce served with fried spinach on the side
MIXED VEGETABLES
Mixed vegetables sautéed with oyster sauce and cashew nuts
HOT POT
Fried tofu and mixed vegetables served in a hot pot
SERVED WITH STEAMED RICE
PAD THAI
Traditional Thai sautéed rice vermicellis with shrimps, eggs, bean sprouts, chives, tofu and ground peanuts
PAD SEE-EW
Rice noodles (flat and large) sautéed with beef, chinese broccoli and eggs
MEE KOB GAI
Crispy yellow noodles (Chow Mein) topped with sautéed chicken and mixed vegetables
MEE KOB TALAY
Crispy yellow noodles (Chow Mein) topped with sautéed seafood and mixed vegetables
PAD SINGAPOUR
Vermicellis sautéed with lightly spicy yellow curry, chicken, onions, bell peppers and eggs
CHICKEN TERIYAKI
SALMON TERIYAKI
BEEF TERIYAKI
served with our teriyaki sauce,
vegetables and steamed rice
THE TERIYAKIS
GREEN TEA OPERA
Matcha green tea cream, layered with milk and dark Belgian chocolate ganache on crunchy white chocolate crust
YUZU TART
Lemon and yuzu custard in a short crust pastry
CHOCOLATE MOUSSE
Dark chocolate mousse on a layer of chocolate biscuit with an accent of chocolate crunch (75% dark Belgian chocolate)
THE DESSERTS
FRIED BUENO ICE CREAM
FRIED ICE CREAM
GREEN TEA ICE CREAM
VANILLA ICE CREAM
GREEN TEA CHEESECAKE
FRIED BANANA
LYCHEE CUP
THE OPENING HOURS
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
Closed
11am to 3pm, 5pm to 10pm
11am to 3pm, 5pm to 10pm
11am to 3pm, 5pm to 10pm
11am to 3pm, 5pm to 10pm
5pm to 11pm
5pm to 10pm
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